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It has a natural subtle texture for a more secure grip
1889 van ROBERT HERDER
De wildschaar gebruik je voor het knippen
The grip can vary but the knife is usually pulled rather than pushed through the meat
The blade has a length of 225 mm and is ideal for all cutting work
CARBON 20 CM BUNKA CHEF'S aanzetstaal It has a natural subtleSerious cooks demand Carbon steel for serious sharpness. Much harder and tougher than stainless alloys, Carbon steel holds an edge longer and can be easily restored. We have refined the surface of our Carbon blades with a ceramic stonewash finish to improve stain resistance and a smoother cutting experience. Each blade shape is precision ground with unique geometry to enhance its intended use. Messermeister has created a radical new performance driven
